Festival of polenta

The annual edition of the festival, which begins on Saturday afternoon with the 24 hours of football, concludes on Sunday evening. The restaurant opens for Saturday evening dinner and continues on Sundays for lunch and dinner. All dishes are made with polenta or cornmeal and cooked by the Proloco, trying to utilize local products as much as possible. The 12h palet will take place on Sunday. And there will also be smooth dance moments on Saturday evenings and Sunday afternoons (from around 4 pm) and evenings. The poster will then follow with more details about the event as soon as it is ready. As for the photos of the festival, we have a Facebook and Instagram page of the proloco where there is some material, can you fish from there?