Fontina Cheese ageing storeroom in a mine
The Aosta Valley’s most famous cheese is Fontina! This DOP product is used to add flavour to the best part of traditional local dishes.
Seuppa Valpellenentse
Rich, tasty and fragrant, seupa à la valpellenentse (a dense soup) originates far back in time and is still made according to the original recipe. Being an expensive commodity, stale white bread was mixed with other local products to make delicious recipes.